Something other than another sandwich platter.
Client days, town halls, launch weeks. A spread people actually cross the office for — priced per person, with paperwork your finance team won't have to chase.
You order food for work. Nobody thanks you for it..
Whoever books the food inherits three jobs: pick something everyone can eat, keep it inside the number finance approved, and get an invoice that doesn't need a follow-up email. The sandwich platter survives on being safe — not on anyone being glad to see it.
Cups solve the first job: individually portioned and sealed, dietary requirements labelled separately, delivered ready to put down. Per-person pricing solves the second — delivery, styling, setup and cleanup are in the number, with no service charge appearing later. The paperwork is the easy part.
We size every order to your final guest count — not to a package, not to a guess.
Headcount for a work event moves until the morning of. We size to your final number — and if the RSVP list says you've ordered light, we'll flag it before you book, not after.
What does yours need?
We've preset the calculator for corporate events — change anything. The number updates as you go.
Your event
What we'd recommend
- Individually portioned and sealed
- Dietary requirements labelled separately
- No shared serving
- Delivered ready to put down
Every estimate includes delivery, styling, on-site setup and cleanup — no separate service charge and no surprise on the invoice.
How we'd serve corporate events.
One per guest, portioned and sealed — nothing shared, nothing to clean up
- ✓Individually portioned and sealed
- ✓Dietary requirements labelled separately
- ✓No shared serving
- ✓Delivered ready to put down
Built on site, styled to your colours
- ✓Delivered, styled and set up before guests arrive
- ✓Sized to your final guest count
- ✓Cured meats, cheeses, fruit, house accompaniments
- ✓Leftovers boxed for you
Per person, all-in — the number you take to finance is the number on the invoice.
Minimum guest counts apply to grazing tables and the cart. Final quote depends on your guest count, format and location — tell us your date and we'll come back with a firm number, usually the same day.
The day, start to finish.
Send the headcount and the dietary list — cups are portioned, sealed and labelled to it.
Tell us the building rules and the window; we deliver inside them, ready to put down.
For client days and town halls, the grazing table is built on site before doors open.
The invoice follows, itemised, with your PO reference on the paperwork.
What you're probably thinking.
Fine by us. Invoices are itemised, and we can carry a PO reference on the paperwork — tell us what your process needs and we'll match it.
That's the argument for cups: each one portioned and sealed, with dietary requirements labelled separately. Nobody interrogates a shared board; everybody just picks up the one with their name on the label.
Tell us the rules — dock, lift, badge-in, delivery window — and we'll arrive inside them. Everything comes ready to put down.
Cups or a grazing table for an office event?+
Cups for working sessions, town halls and anything at desks — one per guest, sealed, no shared serving. The grazing table is for the moments you want people lingering: client days, launches, the holiday party. The calculator recommends by headcount and occasion.
Can we put this on a PO / get an itemised invoice?+
Yes — itemised invoicing is standard, and we can reference your PO number on the paperwork. Send the details with your booking.
How much does it cost?+
Everything is priced per person, starting at $15 for individual cups & boxes, $19 for charcuterie boards, $25 for grazing tables, and $30 for the staffed cart. Delivery, styling, setup and cleanup are included — there's no separate service charge. Tell us your date and guest count and we'll come back with a firm number, usually the same day.
Can you handle dietary restrictions and allergies?+
Yes. Every menu is customizable, and dietary requirements are portioned and labelled separately so nothing gets mixed up. Tell us what your guests need — no pork, nut-free, vegetarian — and we'll build the board around it.
How far in advance should I book?+
Weekend dates in wedding season and the November–December stretch fill first. Checking your date takes about a minute and there's no obligation — we come back with a firm quote, usually the same day.
Where do you serve?+
We serve Annapolis, Crofton, Odenton, Severna Park, Bowie, Davidsonville, Glenn Dale, Mitchellville, Upper Marlboro, Washington DC and Northern Virginia. Somewhere else? Tell us where — we'll tell you honestly whether we can reach you.
5.0 on Google.
Every review, five stars. The words our customers use most: charcuterie cart, cheeses, presentation.
One word: PHENOMENAL!!! From contacting Grazing on the Go to delivery, the process was seamless and excellent. I reached out to this business for my baby sprinkle and decided to order from them as a trial. Not only was the owner quick to respond, she was receptive to dietary changes and offered suggestions so that my family could enjoy the platter. What I did not know was that the owner was going to go above and beyond. She offered us an additional charcuterie board with salted caramel chocolate chip cookies that my husband devoured. My entire family raved about how the cheeses, fruits, nuts and other ingredients were incredibly fresh! We are excited to hire Grazing on the Go again and recommend anyone to do so as well. You will not be disappointed 🩷
I recently had the pleasure of attending an affair where Grazing On The Go mobile charcuterie catered the cocktail hour for the special event, and I can't praise them enough. From start to finish, the team was incredibly professional, friendly, and attentive, making the experience fun and enjoyable. They offered a customizable charcuterie board that perfectly catered to the tastes of every guest. The presentation was stunning, with an artful arrangement of succulent meats, a variety of rich cheeses, fresh fruits, colorful vegetables, and delightful accompaniments. Every bite was bursting with flavor, and I loved being able to experience such a high-quality spread. Everyone could not stop raving about the charcuterie cart, custom boards, and extraordinary cups; it was the highlight of the evening! I highly recommend Grazing On The Go for any event—whether it's a wedding reception, a party, wine festival, or a casual get-together. Their creativity and passion for what they do shine through, making any gathering not just a meal, but a memorable experience. I can't wait to book them for my next event!
I had the pleasure of attending a gathering where I pleasantly enjoyed some of the most tasty treats and the decor was beautifully arranged. I definitely will be hiring this business to cater my next event.
The event was great!!! The charcuterie cart displayed several different sweet and savory options. I definitely recommend them for your social events!!!
Attended the soft launch of Grazing on the Go. What an absolutely brilliant concept! This mobile charcuterie business is an amazing addition to any celebration, both private and corporate!
Everything was great she was on time she catered to no pork everything was great will definitely use them again
Amazing taste and presentation.Will definitely hire again.
Now booking
2026 and 2027.
Weekend dates in wedding season and the November–December stretch fill first. If you have a date in mind, check it now — it takes about a minute and there's no obligation. We'll come back the same day with a firm number.