Charcuterie in Davidsonville.
Horse country with high standards — long driveways, porch-and-barn parties, and no restaurant row to book. Davidsonville celebrates at home, and that's our favourite room.
About Davidsonville.
Davidsonville is Anne Arundel County's deliberate countryside: no town centre, no main street — by design. Half a century of rural zoning has kept it rolling horse pasture, white board fences, long gravel driveways and some of the most beautiful home properties in the county. People don't land here by accident; they move here for exactly this.
It entertains accordingly. With no venue strip to book, Davidsonville celebrates on its own land — graduations under the trees, showers on wraparound porches, anniversaries in converted barns, garden fundraisers. The area's farm-and-garden culture runs deep, from the destination nurseries along Central Avenue to the horse farms that give the place its look.
For anyone planning an event, that's the brief: hosts with room to host, standards set high, and parties built at home rather than in a hall. The spread arrives finished and styled — the property does the rest.
Where Davidsonville gathers.
Where Davidsonville gathers:
The destination garden centre on Central Avenue — its seasonal festivals and workshops are a Davidsonville institution.
The "course of champions" — replica holes from major venues, and the outings and after-rounds that come with them.
Ten minutes down Route 214 in Edgewater — riverside gardens and a colonial site that host weddings all season.
Most Davidsonville hosting is estate hosting — porches, barns, gardens and lawns built for a crowd.
The Davidsonville calendar.
The Davidsonville year:
The garden centre's seasonal festivals bookend the hosting year — when Davidsonville is out on its lawns.
Porch and garden parties at their peak — weekend dates go earliest here.
Barn parties, bonfire birthdays and the at-home holiday circuit.
How we serve Davidsonville.
We're fifteen minutes from Gambrills down Route 424 — an easy run with everything styled and in place before guests are up the driveway. The grazing table was made for this setting: built on site on the porch, in the barn, under the trees, and sized to your final count.
Boards and sealed cups suit the garden fundraiser and the club outing — delivered ready to serve, nothing for your hosts to run.
How much food do you actually need?
Guest count and occasion in — format, size and starting price out, before you talk to anyone.
Your event
What we'd recommend
- Delivered, styled and set up before guests arrive
- Sized to your final guest count
- Cured meats, cheeses, fruit, house accompaniments
- Leftovers boxed for you
Every estimate includes delivery, styling, on-site setup and cleanup — no separate service charge and no surprise on the invoice.
Per person, starting at. Delivery, styling, setup and cleanup are included — there's no separate service charge and no surprise on the invoice.
| Service | Starting at |
|---|---|
| Charcuterie Cups | from $15per person |
| Charcuterie Boards | from $19per person |
| Grazing Tables | from $25per person |
| Mobile Charcuterie Cart | from $30per person |
Minimum guest counts apply to grazing tables and the cart. Final quote depends on your guest count, format and location — tell us your date and we'll come back with a firm number, usually the same day.
Where do you serve?+
We serve Annapolis, Crofton, Odenton, Severna Park, Bowie, Davidsonville, Glenn Dale, Mitchellville, Upper Marlboro, Washington DC and Northern Virginia. Somewhere else? Tell us where — we'll tell you honestly whether we can reach you.
How much does it cost?+
Everything is priced per person, starting at $15 for individual cups & boxes, $19 for charcuterie boards, $25 for grazing tables, and $30 for the staffed cart. Delivery, styling, setup and cleanup are included — there's no separate service charge. Tell us your date and guest count and we'll come back with a firm number, usually the same day.
How much food do I need?+
Plan on 5–7 bites per guest when guests are grazing and mingling, and 8–10 when the graze stands in for a meal — that's why our mealtime portions run about half as much food again. The sizing calculator above works it out for you, or tell us your headcount and we'll size it honestly.
Can you handle dietary restrictions and allergies?+
Yes. Every menu is customizable, and dietary requirements are portioned and labelled separately so nothing gets mixed up. Tell us what your guests need — no pork, nut-free, vegetarian — and we'll build the board around it.
What's included in the price?+
Delivery, styling, on-site setup and cleanup are always included. Grazing tables are built on site and sized to your final guest count, leftovers are boxed for you, and the cart is staffed and bottomless for your 2-hour service window.
Is there a minimum guest count?+
Minimums apply to grazing tables and the mobile cart. For smaller gatherings, boards and cups scale down beautifully — from a single signature board up. Tell us your date and headcount and we'll recommend the right format.
How far in advance should I book?+
Weekend dates in wedding season and the November–December stretch fill first. Checking your date takes about a minute and there's no obligation — we come back with a firm quote, usually the same day.
What happens on the day of my event?+
We arrive early, set up before your guests do, and style everything fresh on site. If you've booked the cart, we serve for your window and clear everything away after. You show up and enjoy your own party.
Now booking
2026 and 2027.
Weekend dates in wedding season and the November–December stretch fill first. If you have a date in mind, check it now — it takes about a minute and there's no obligation. We'll come back the same day with a firm number.