Charcuterie in Severna Park.
The town between two rivers — Severn on one side, Magothy on the other, the old railroad line running down the middle as a trail full of neighbours.
About Severna Park.
Severna Park grew up along the Baltimore & Annapolis Railroad, and when the trains stopped, the town kept the line: today the B&A Trail runs straight through the middle of everything, past the old stations, and on a Saturday morning it holds half the town — strollers, pelotons, dog walkers and neighbours who stopped to talk twenty minutes ago.
Either side of the trail, the neighbourhoods run down to water. Round Bay and Olde Severna Park face the Severn; Berrywood and a dozen coves face the Magothy; Chartwell wraps its golf course in between. Community life is organised the same way — around club rooms, swim teams, garden clubs and the kind of civic calendar a real chamber of commerce keeps.
The hosting rhythm here is generational: bridal and baby showers in the club rooms, graduation season when half the trail seems headed to the same backyard, and a December of open houses that fills whole streets.
Where Severna Park gathers.
Where Severna Park gathers:
The nonprofit hub on Evergreen Road — event rooms, programs and a calendar that half the town passes through in a given month.
The former railroad, now the linear park that stitches the town together — and the reason a Severna Park party can fill with people who walked there.
The 288-acre county farm park next door in Millersville — pavilions, barns and open space that host birthdays, reunions and school events.
Round Bay, Chartwell, Berrywood and their neighbours keep community rooms that host a steady rotation of showers, teams and celebrations.
The Severna Park calendar.
The Severna Park year:
Club rooms and backyards at their busiest — weekend mornings book out first.
The Greater Severna Park & Arnold Chamber keeps the civic and business calendar — festivals, networking evenings, town traditions.
The month when whole streets host in rotation — and individually sealed cups earn their keep.
How we serve Severna Park.
We're about twenty minutes across from Gambrills. For club rooms and school events, boards and cups arrive built, sealed and ready to serve — simple beats staged. For the backyard graduation or the at-home shower, the grazing table is built on site and styled to your colours, full before the first guest is up the driveway.
Spring showers and December open houses are the crunch seasons here — if your date lands in either, check it early.
How much food do you actually need?
Guest count and occasion in — format, size and starting price out, before you talk to anyone.
Your event
What we'd recommend
- Delivered, styled and set up before guests arrive
- Sized to your final guest count
- Cured meats, cheeses, fruit, house accompaniments
- Leftovers boxed for you
Every estimate includes delivery, styling, on-site setup and cleanup — no separate service charge and no surprise on the invoice.
Per person, starting at. Delivery, styling, setup and cleanup are included — there's no separate service charge and no surprise on the invoice.
| Service | Starting at |
|---|---|
| Charcuterie Cups | from $15per person |
| Charcuterie Boards | from $19per person |
| Grazing Tables | from $25per person |
| Mobile Charcuterie Cart | from $30per person |
Minimum guest counts apply to grazing tables and the cart. Final quote depends on your guest count, format and location — tell us your date and we'll come back with a firm number, usually the same day.
Where do you serve?+
We serve Annapolis, Crofton, Odenton, Severna Park, Bowie, Davidsonville, Glenn Dale, Mitchellville, Upper Marlboro, Washington DC and Northern Virginia. Somewhere else? Tell us where — we'll tell you honestly whether we can reach you.
How much does it cost?+
Everything is priced per person, starting at $15 for individual cups & boxes, $19 for charcuterie boards, $25 for grazing tables, and $30 for the staffed cart. Delivery, styling, setup and cleanup are included — there's no separate service charge. Tell us your date and guest count and we'll come back with a firm number, usually the same day.
How much food do I need?+
Plan on 5–7 bites per guest when guests are grazing and mingling, and 8–10 when the graze stands in for a meal — that's why our mealtime portions run about half as much food again. The sizing calculator above works it out for you, or tell us your headcount and we'll size it honestly.
Can you handle dietary restrictions and allergies?+
Yes. Every menu is customizable, and dietary requirements are portioned and labelled separately so nothing gets mixed up. Tell us what your guests need — no pork, nut-free, vegetarian — and we'll build the board around it.
What's included in the price?+
Delivery, styling, on-site setup and cleanup are always included. Grazing tables are built on site and sized to your final guest count, leftovers are boxed for you, and the cart is staffed and bottomless for your 2-hour service window.
Is there a minimum guest count?+
Minimums apply to grazing tables and the mobile cart. For smaller gatherings, boards and cups scale down beautifully — from a single signature board up. Tell us your date and headcount and we'll recommend the right format.
How far in advance should I book?+
Weekend dates in wedding season and the November–December stretch fill first. Checking your date takes about a minute and there's no obligation — we come back with a firm quote, usually the same day.
What happens on the day of my event?+
We arrive early, set up before your guests do, and style everything fresh on site. If you've booked the cart, we serve for your window and clear everything away after. You show up and enjoy your own party.
Now booking
2026 and 2027.
Weekend dates in wedding season and the November–December stretch fill first. If you have a date in mind, check it now — it takes about a minute and there's no obligation. We'll come back the same day with a firm number.