How much food do you actually need?
Tell us your guest count and the kind of event. We'll tell you the format, the size, and roughly what it costs — before you have to talk to anyone.
Plan on 5–7 bites per guest when people are grazing and mingling, or 8–10 bites when the spread stands in for a meal — about half as much again. In practice that works out to roughly one foot of grazing table per 10 guests, or one signature board per 10. So a 40-guest cocktail hour needs a 4-foot table, from $1,000. Under 25 guests, boards usually beat a table.
Your event
What we'd recommend
- Delivered, styled and set up before guests arrive
- Sized to your final guest count
- Cured meats, cheeses, fruit, house accompaniments
- Leftovers boxed for you
Every estimate includes delivery, styling, on-site setup and cleanup — no separate service charge and no surprise on the invoice.
What feeds how many.
Grazing portions, set out for guests. Around a mealtime, plan on roughly half as much again — the last column.
| Guests | What we'd recommend | Display size | Grazing | Mealtime |
|---|---|---|---|---|
| 10 | One signature board | 1 board | from $190 | from $285 |
| 20 | 2 boards | 2 boards | from $380 | from $570 |
| 30 | 3-foot grazing table | 3 ft | from $750 | from $1,125 |
| 45 | 5-foot grazing table | 5 ft | from $1,125 | from $1,700 |
| 60 | 6-foot grazing table | 6 ft | from $1,500 | from $2,250 |
By guest count, answered.
How much charcuterie do I need for 10 people?+
For 10 guests grazing, we'd recommend one signature board — from $190, which works out to 10 portions at five to seven bites each. If the spread is standing in for a meal, plan on roughly half as much again: from $285. Delivery, styling, setup and cleanup are included in both.
How much charcuterie do I need for 20 people?+
For 20 guests grazing, we'd recommend 2 boards — from $380, which works out to 20 portions at five to seven bites each. If the spread is standing in for a meal, plan on roughly half as much again: from $570. Delivery, styling, setup and cleanup are included in both.
How much charcuterie do I need for 30 people?+
For 30 guests grazing, we'd recommend a 3-foot grazing table — from $750, which works out to 30 portions at five to seven bites each. If the spread is standing in for a meal, plan on roughly half as much again: from $1,125. Delivery, styling, setup and cleanup are included in both.
How much charcuterie do I need for 45 people?+
For 45 guests grazing, we'd recommend a 5-foot grazing table — from $1,125, which works out to 45 portions at five to seven bites each. If the spread is standing in for a meal, plan on roughly half as much again: from $1,700. Delivery, styling, setup and cleanup are included in both.
How much charcuterie do I need for 60 people?+
For 60 guests grazing, we'd recommend a 6-foot grazing table — from $1,500, which works out to 60 portions at five to seven bites each. If the spread is standing in for a meal, plan on roughly half as much again: from $2,250. Delivery, styling, setup and cleanup are included in both.
Where do you serve?+
We serve Annapolis, Crofton, Odenton, Severna Park, Bowie, Davidsonville, Glenn Dale, Mitchellville, Upper Marlboro, Washington DC and Northern Virginia. Somewhere else? Tell us where — we'll tell you honestly whether we can reach you.
How much does it cost?+
Everything is priced per person, starting at $15 for individual cups & boxes, $19 for charcuterie boards, $25 for grazing tables, and $30 for the staffed cart. Delivery, styling, setup and cleanup are included — there's no separate service charge. Tell us your date and guest count and we'll come back with a firm number, usually the same day.
How much food do I need?+
Plan on 5–7 bites per guest when guests are grazing and mingling, and 8–10 when the graze stands in for a meal — that's why our mealtime portions run about half as much food again. The sizing calculator above works it out for you, or tell us your headcount and we'll size it honestly.
Can you handle dietary restrictions and allergies?+
Yes. Every menu is customizable, and dietary requirements are portioned and labelled separately so nothing gets mixed up. Tell us what your guests need — no pork, nut-free, vegetarian — and we'll build the board around it.
What's included in the price?+
Delivery, styling, on-site setup and cleanup are always included. Grazing tables are built on site and sized to your final guest count, leftovers are boxed for you, and the cart is staffed and bottomless for your 2-hour service window.
Is there a minimum guest count?+
Minimums apply to grazing tables and the mobile cart. For smaller gatherings, boards and cups scale down beautifully — from a single signature board up. Tell us your date and headcount and we'll recommend the right format.
How far in advance should I book?+
Weekend dates in wedding season and the November–December stretch fill first. Checking your date takes about a minute and there's no obligation — we come back with a firm quote, usually the same day.
What happens on the day of my event?+
We arrive early, set up before your guests do, and style everything fresh on site. If you've booked the cart, we serve for your window and clear everything away after. You show up and enjoy your own party.
Know your number? Check your date.
It takes about a minute and there's no obligation — we'll come back with a firm number, usually the same day.