Charcuterie in Mitchellville.
The Mitchellville–Woodmore corridor is Prince George's County at its most polished — fairway estates, club life, and hosting standards to match.
About Mitchellville.
Mitchellville and its neighbour Woodmore anchor one of the most affluent majority-Black communities in America — a corridor of stately brick colonials, gated golf-course neighbourhoods and mature-oak streets between Route 50 and Central Avenue. Woodmore, Fairwood, Beechtree, Oak Creek: these are the addresses Prince George's real-estate pages lead with.
Life here is organised around the clubs and the calendar — golf mornings at Woodmore and Lake Presidential, chapter and sorority events, church anniversaries, milestone birthdays that fill a clubhouse ballroom. This is a community that celebrates generously and dresses the table to match.
It's also the county's most natural fit for what we do: hosts who entertain often, rooms built for it, and a standing expectation that the food should look as considered as the home it arrives in.
Where Mitchellville gathers.
Where the corridor gathers:
The gated club at the corridor's heart — golf, ballrooms and the milestone celebrations that book them.
The public-access counterpart just south — outings, fundraisers and clubhouse events year-round.
The county's flagship park on Central Avenue — pavilions, the antique carousel, and family gatherings every weekend of the season.
Fairwood, Beechtree, Oak Creek and their neighbours keep clubhouse calendars busy with showers, galas and holiday parties.
The Mitchellville calendar.
The corridor year:
Charity scrambles and corporate outings — and the 19th-hole spreads that follow them.
The park's winter lights tradition marks the start of the corridor's busiest hosting stretch.
Chapter events, church anniversaries and milestone birthdays keep the ballrooms in rotation.
How we serve Mitchellville.
We're about twenty minutes from Gambrills across Route 50 — close enough that a Saturday shower in Fairwood or a retirement dinner in Oak Creek is an easy run, with everything styled before the first guest parks.
The grazing table is the centrepiece move for clubhouse and at-home celebrations; sealed cups and boards travel cleanly into chapter events and outings — labelled, portioned, nothing shared.
How much food do you actually need?
Guest count and occasion in — format, size and starting price out, before you talk to anyone.
Your event
What we'd recommend
- Delivered, styled and set up before guests arrive
- Sized to your final guest count
- Cured meats, cheeses, fruit, house accompaniments
- Leftovers boxed for you
Every estimate includes delivery, styling, on-site setup and cleanup — no separate service charge and no surprise on the invoice.
Per person, starting at. Delivery, styling, setup and cleanup are included — there's no separate service charge and no surprise on the invoice.
| Service | Starting at |
|---|---|
| Charcuterie Cups | from $15per person |
| Charcuterie Boards | from $19per person |
| Grazing Tables | from $25per person |
| Mobile Charcuterie Cart | from $30per person |
Minimum guest counts apply to grazing tables and the cart. Final quote depends on your guest count, format and location — tell us your date and we'll come back with a firm number, usually the same day.
Where do you serve?+
We serve Annapolis, Crofton, Odenton, Severna Park, Bowie, Davidsonville, Glenn Dale, Mitchellville, Upper Marlboro, Washington DC and Northern Virginia. Somewhere else? Tell us where — we'll tell you honestly whether we can reach you.
How much does it cost?+
Everything is priced per person, starting at $15 for individual cups & boxes, $19 for charcuterie boards, $25 for grazing tables, and $30 for the staffed cart. Delivery, styling, setup and cleanup are included — there's no separate service charge. Tell us your date and guest count and we'll come back with a firm number, usually the same day.
How much food do I need?+
Plan on 5–7 bites per guest when guests are grazing and mingling, and 8–10 when the graze stands in for a meal — that's why our mealtime portions run about half as much food again. The sizing calculator above works it out for you, or tell us your headcount and we'll size it honestly.
Can you handle dietary restrictions and allergies?+
Yes. Every menu is customizable, and dietary requirements are portioned and labelled separately so nothing gets mixed up. Tell us what your guests need — no pork, nut-free, vegetarian — and we'll build the board around it.
What's included in the price?+
Delivery, styling, on-site setup and cleanup are always included. Grazing tables are built on site and sized to your final guest count, leftovers are boxed for you, and the cart is staffed and bottomless for your 2-hour service window.
Is there a minimum guest count?+
Minimums apply to grazing tables and the mobile cart. For smaller gatherings, boards and cups scale down beautifully — from a single signature board up. Tell us your date and headcount and we'll recommend the right format.
How far in advance should I book?+
Weekend dates in wedding season and the November–December stretch fill first. Checking your date takes about a minute and there's no obligation — we come back with a firm quote, usually the same day.
What happens on the day of my event?+
We arrive early, set up before your guests do, and style everything fresh on site. If you've booked the cart, we serve for your window and clear everything away after. You show up and enjoy your own party.
Now booking
2026 and 2027.
Weekend dates in wedding season and the November–December stretch fill first. If you have a date in mind, check it now — it takes about a minute and there's no obligation. We'll come back the same day with a firm number.